Spring Risotto (Vegan)

Name: Spring Risotto (Vegan)
Ingredients: 1 young onion, sliced into rounds, white and green parts separated; 2 tablespoons sesame oil; 14 cup cooking sherry; 2 cups uncooked brown rice; 1 medium hard shelled squash; 8 -10 cups vegan vegetable stock (should contain no cane sugar); 1 cup fresh peas, shelled; 3 ears sweetcorn; 1 cup soymilk; vegan parmesan cheese, topping (optional)

10 ingredients

1 steps

Ingredients

1 young onion, sliced into rounds, white and green parts separated
2 tablespoons sesame oil
14 cup cooking sherry
2 cups uncooked brown rice
1 medium hard shelled squash
8 -10 cups vegan vegetable stock (should contain no cane sugar)
1 cup fresh peas, shelled
3 ears sweetcorn
1 cup soymilk
vegan parmesan cheese, topping (optional)

Directions

1

["Heat sesame oil in a large stock pot or wok.", "Add the white part of the onion and saute until translucent.", "Add sherry and allow the alcohol to evaporate (should take 30-60 sec).", "Add uncooked rice, tossing it to moisten it completely.", "Add 8 cups of stock and bring to a boil.", "Meanwhile, cut the squash in half, scoop out the \"guts\""