Martha Washington Candy

7 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 2 boxes confectioners sugar
  • 2 sticks melted margarine
  • 2 c. finely grated coconut
  • 2 c. finely chopped nuts
  • 2 tsp. vanilla
  • 1 c. candied cherries

Directions

  1. 1
    Mix all ingredients well. Roll into small balls and chill until firm. In a double boiler, melt 1 large package chocolate chips and 1/4 pound paraffin.
  2. 2
    With toothpick, dip candy balls into chocolate mixture to coat and lay on waxed paper to cool.

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