Pop'S Potatoes

Directions

1. 1
   Cook potatoes in skins; chill well (they grate better).
2. 2
   Grate potatoes; set aside.
3. 3
   Sprinkle a little salt on.
4. 4
   Blend butter and sour cream and alternate layers of potatoes and soup.
5. 5
   You can add a little onion.
6. 6
   Cover with cornflakes and dot with butter.
7. 7
   Bake at 350° for 45 minutes.