Martini Chicken
8 ingredients
16 steps
Ingredients
- 1 chicken (about 2 1/2 lb.), cut up
- 1 tsp. salt (optional)
- 1/4 tsp. pepper
- 1/2 c. salad oil
- 1/2 c. gin
- 2 Tbsp. dry Vermouth
- 2 Tbsp. lemon juice
- 1 clove garlic, crushed
Directions
-
1Season chicken pieces with
-
2salt
-
3and pepper.
-
4Place in baking dish.
-
5Combine
-
6remaining
-
7ingredients.
-
8Marinate
-
91/2 hour or longer, turning once
-
10or
-
11twice.
-
12Cook
-
13on grill, skin side down. Grill 10 minutes, basting with marinade.
-
14Grill 25 to 30 minutes or until
-
15chicken
-
16pieces are tender and well browned.
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