Martini Chicken

8 ingredients
16 steps

Ingredients

  • 1 chicken (about 2 1/2 lb.), cut up
  • 1 tsp. salt (optional)
  • 1/4 tsp. pepper
  • 1/2 c. salad oil
  • 1/2 c. gin
  • 2 Tbsp. dry Vermouth
  • 2 Tbsp. lemon juice
  • 1 clove garlic, crushed

Directions

  1. 1
    Season chicken pieces with
  2. 2
    salt
  3. 3
    and pepper.
  4. 4
    Place in baking dish.
  5. 5
    Combine
  6. 6
    remaining
  7. 7
    ingredients.
  8. 8
    Marinate
  9. 9
    1/2 hour or longer, turning once
  10. 10
    or
  11. 11
    twice.
  12. 12
    Cook
  13. 13
    on grill, skin side down. Grill 10 minutes, basting with marinade.
  14. 14
    Grill 25 to 30 minutes or until
  15. 15
    chicken
  16. 16
    pieces are tender and well browned.

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