Marvelous Meatballs!

Name: Marvelous Meatballs!
Ingredients: 4 slices Bread, Torn Into Small Pieces; 3 Tablespoons Milk; 1 pound Lean Ground Beef; 1 pound Sausage (Italian, Mild, Hot, Or Maple...you Choose!); 2 whole Eggs; 1/2 cups Parmesan Cheese, Grated; 2 Tablespoons Dried Parsley; 2 teaspoons Salt; 1/2 teaspoons Pepper; 4 teaspoons Garlic, Minced (or 1/4 Tablespoon Garlic Powder)

10 ingredients

9 steps

Ingredients

4 slices Bread, Torn Into Small Pieces
3 Tablespoons Milk
1 pound Lean Ground Beef
1 pound Sausage (Italian, Mild, Hot, Or Maple...you Choose!)
2 whole Eggs
1/2 cups Parmesan Cheese, Grated
2 Tablespoons Dried Parsley
2 teaspoons Salt
1/2 teaspoons Pepper
4 teaspoons Garlic, Minced (or 1/4 Tablespoon Garlic Powder)

Directions

1

In a small bowl, combine torn bread pieces and milk.
2

Put ground beef, sausage, eggs, Parmesan cheese, parsley, salt, pepper and garlic in a large bowl.
3

Add softened bread crumbs.
4

Using your hands or a large spoon, mix ingredients thoroughly.
5

Using a 2-tablespoon cookie scoop, measure meat mixture and place 1/2 apart on a foil-lined baking sheet.
6

Bake at 425 degrees F for 12 minutes.
7

Makes approximately 38 meatballs.
8

To freeze, put cooled meatballs into a freezer safe plastic bag and freeze up to four months.
9

To reheat, take 10 meatballs out, place in a microwave safe dish, cover, and microwave on high for 3 minutes.