Marvelous Mushrooms

12 ingredients
5 steps

Ingredients

  • Layer #2
  • 1/3 cup Unsalted Butter
  • 1 tablespoon Flat-Leaf Parsley, finely minced
  • 1 tablespoon Yellow Onion, finely minced
  • 1 tablespoon Poupon-style Mustard
  • 1 teaspoon Kosher Salt
  • 1 pinch Cayenne
  • 1 pinch Nutmeg, grated
  • 1-1/2 tablespoons AP Flour
  • Layers #1 and #3
  • 3 ounces Dried Shitake Mushrooms, rehydrated and drained, or 1# fresh
  • 1 cup Heavy Cream

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Layer #2: Cream butter and add remaining ingredients for Layer #2. Mix well. Set aside.
  3. 3
    Layer #1: Place mushrooms in one quart casserole. Dot with butter mixture (Layer #2).
  4. 4
    Layer #3: Pour cream over top.
  5. 5
    Bake at 375° for 1 hour, uncovered, stirring twice during baking.

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