Mary Ann'S Turnips

7 ingredients
4 steps

Ingredients

  • 1/4 lb. bacon, cut in pieces
  • 4 medium turnips, peeled and cubed
  • 1 small onion, finely chopped
  • 1/4 tsp. sugar
  • salt and pepper to taste
  • 1/2 c. water
  • 1 Irish potato, finely chopped

Directions

  1. 1
    In medium saucepan over medium heat, fry bacon for 2 minutes. Stir in turnips, onion, salt, pepper and water.
  2. 2
    Reduce heat and cook for 45 minutes, covered.
  3. 3
    Add potato and cook for 20 minutes more.
  4. 4
    Serves 4.

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