Chili

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 or 2 cans chili hot beans
  • chili powder to taste
  • 1/2 onion, chopped
  • 1 can tomato juice (Campbell's)

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add beans, tomato juice and chili powder.
  3. 3
    Bring to boil for 1 to 2 minutes, then turn down to low heat.
  4. 4
    Heat for 20 to 30 minutes and serve.

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