Mary'S Chicken Pie

Name: Mary'S Chicken Pie
Ingredients: 2 c. diced cooked chicken (more if you like); 2 cans condensed cream of chicken soup; 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained (or use broccoli); 2 tsp. instant minced onion; 1/2 can chicken broth; 2 c. shredded Cheddar cheese (1 c. for filling and 1 c. for biscuit mix); 1 1/2 c. packaged biscuit mix; 1/2 c. skim milk

8 ingredients

6 steps

Ingredients

2 c. diced cooked chicken (more if you like)
2 cans condensed cream of chicken soup
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained (or use broccoli)
2 tsp. instant minced onion
1/2 can chicken broth
2 c. shredded Cheddar cheese (1 c. for filling and 1 c. for biscuit mix)
1 1/2 c. packaged biscuit mix
1/2 c. skim milk

Directions

1

In medium saucepan, mix chicken, soup, vegetables, broth and onion.
2

Heat.
3

Stir in 1 cup cheese into chicken mixture.
4

Pour mixture into oblong baking dish.
5

Mix together biscuit mix, milk and 1 cup cheese.
6

Drop dough by tablespoons over chicken mixture. Bake at 375° for 15 minutes or until biscuits are golden brown and done in middle.