Mary'S Delight

Directions

1. 1
   Dip cookies in milk.
2. 2
   Lay in 9 x 13-inch pan.
3. 3
   Top with layer of Cool Whip, then continue with layers, cookies in milk layer and Cool Whip until all is in layers.
4. 4
   Top with crumbled cookies. Refrigerate 1 hour.
5. 5
   (Gallon Ziploc to crush cookies for top.)