Mary'S Pecan Pie
7 ingredients
5 steps
Ingredients
- 5 eggs
- 1 c. sugar
- 1 1/2 c. white corn syrup
- 1/2 tsp. vanilla flavor
- 6 Tbsp. melted butter
- pecan halves (enough to cover tops of 2 baked pies; possibly 2 c. chopped)
- 2 pie shells
Directions
-
1Beat the eggs and sugar together.
-
2Add remaining ingredients. Mix thoroughly.
-
3Pour mixture into pie shells.
-
4Cover with pecan halves.
-
5Bake for 1 1/4 hours at 350°.
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