Mary'S Pecan Pie

7 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 1 1/2 c. white corn syrup
  • 1/2 tsp. vanilla flavor
  • 6 Tbsp. melted butter
  • pecan halves (enough to cover tops of 2 baked pies; possibly 2 c. chopped)
  • 2 pie shells

Directions

  1. 1
    Beat the eggs and sugar together.
  2. 2
    Add remaining ingredients. Mix thoroughly.
  3. 3
    Pour mixture into pie shells.
  4. 4
    Cover with pecan halves.
  5. 5
    Bake for 1 1/4 hours at 350°.

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