Hot Swiss & Ham Dip

6 ingredients
5 steps

Ingredients

  • 5 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered
  • 1/4 pound (about 1 cup) slice deli ham, finely chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon-style mustard
  • 1/4 cup sliced green onions
  • 32 whole wheat crackers

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine all ingredients except crackers in bowl.
  3. 3
    Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.
  4. 4
    Bake 20-25 minutes or until heated through and bubbly around edges.
  5. 5
    Spread 1 tablespoon mixture on each cracker.

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