Mary's Spinach Dip

Name: Mary's Spinach Dip
Ingredients: 16 ounces sour cream; 8 ounces cream cheese, room temperature; 1 (3 ounce) package Knorr vegetable soup mix; 1 (5 ounce) can water chestnuts, chopped fine; 1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box); 1 bunch green onion, chopped; garlic powder, To taste (optional); cajun seasoning, To taste (optional)

8 ingredients

7 steps

Ingredients

16 ounces sour cream
8 ounces cream cheese, room temperature
1 (3 ounce) package Knorr vegetable soup mix
1 (5 ounce) can water chestnuts, chopped fine
1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box)
1 bunch green onion, chopped
garlic powder, To taste (optional)
cajun seasoning, To taste (optional)

Directions

1

Mix together all ingredients.
2

Let set overnight or at least 4 hours.
3

Can be served in hollowed out loaf of bread or head of cabbage.
4

Serve with crackers and/or carrots and celery.
5

* Note: I showed 4 hours of cooking time since that is how long it should sit before you serve.
6

Also, 30 minute prep time does not include how long the spinach takes to thaw.
7

I usually let it thaw overnight.