Mary'S Stuffed Peppers

11 ingredients
7 steps

Ingredients

  • 3/4 lb. hamburg
  • 2 eggs
  • 2 Tbsp. Romano cheese
  • 1 tsp. parsley
  • 2 cloves garlic
  • 1/8 tsp. salt
  • dash of pepper
  • 9 oz. can tomatoes
  • 4 tsp. olive oil
  • 4 slices wet bread
  • 4 large peppers

Directions

  1. 1
    In a large frying pan on low heat, dice garlic and brown in the olive oil.
  2. 2
    Pour in 1/2 can of tomatoes and simmer.
  3. 3
    In a large bowl, mix hamburg, eggs, cheese, parsley, salt, pepper and bread; then tomato mixture.
  4. 4
    Wash peppers; cut in half and remove seeds. Stuff peppers.
  5. 5
    Place peppers on lightly oiled baking dish.
  6. 6
    Bake at 325° for about 30 minutes.
  7. 7
    Spoon remaining tomatoes over top of peppers and bake for another 30 minutes.

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