Mary'S Tex Mex Corn Chowder

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon marjoram
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, crushed
• 3 bell peppers, chopped
• 500 ml boiling water
• 2 teaspoons vegetable stock powder
• 2 tablespoons sherry wine
• 8 medium potatoes, cubed
• 1 red chili pepper, diced
• 4 -5 canned jalapenos, diced
• 4 (320 g) cans corn
• 750 ml whole milk
• 500 ml cream