Mary'S Wassail

8 ingredients
5 steps

Ingredients

  • 1 gal. apple cider
  • 2 qt. apricot nectar
  • 3 c. dark rum
  • 1 1/2 c. firmly packed brown sugar
  • 1/4 c. lemon juice
  • 6 (3-inch) sticks cinnamon
  • 3 small oranges
  • 1 1/2 tsp. whole cloves

Directions

  1. 1
    Combine cider, nectar, rum, brown sugar, lemon juice and cinnamon sticks in a large Dutch oven.
  2. 2
    Bring to a boil; reduce heat and simmer, uncovered, 1 hour.
  3. 3
    Stud oranges with cloves and add to cider mixture.
  4. 4
    Serve hot.
  5. 5
    Yields 1 1/2 gallons.

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