Mary Stringer'S Dill Pickles
8 ingredients
5 steps
Ingredients
- 6 qt. water
- 1 qt. vinegar
- 2 c. kosher salt
- pinch of alum per jar
- 1 or 2 cloves garlic per jar
- 1 or 2 sprigs dill per jar
- small cucumbers
- 1/2 banana pepper per jar (optional)
Directions
-
1Bring first 3 ingredients to boil.
-
2Prepare quart jars with alum, garlic, dill and cucumbers.
-
3For a little extra spice, add 1/2 banana pepper to the jars.
-
4Pack jars, pour brine in until 1/2 inch below rim of jar.
-
5Seal and leave on surface, cover with a towel to avoid draft (do not process).
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