Mary Stringer'S Dill Pickles

8 ingredients
5 steps

Ingredients

  • 6 qt. water
  • 1 qt. vinegar
  • 2 c. kosher salt
  • pinch of alum per jar
  • 1 or 2 cloves garlic per jar
  • 1 or 2 sprigs dill per jar
  • small cucumbers
  • 1/2 banana pepper per jar (optional)

Directions

  1. 1
    Bring first 3 ingredients to boil.
  2. 2
    Prepare quart jars with alum, garlic, dill and cucumbers.
  3. 3
    For a little extra spice, add 1/2 banana pepper to the jars.
  4. 4
    Pack jars, pour brine in until 1/2 inch below rim of jar.
  5. 5
    Seal and leave on surface, cover with a towel to avoid draft (do not process).

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