Maryland Chicken

13 ingredients
9 steps

Ingredients

  • 8 pieces of southern fried chicken (oven ready, store bought)
  • 4 bananas
  • 2 large tomatoes, halved
  • 30 g flour (approx)
  • 30 g butter (approx)
  • For the sweetcorn fritters
  • 1 (10 ounce) can sweetcorn (with juice)
  • 4 spring onions, chopped fine (scallions)
  • 2 eggs, beaten
  • 3 ounces self raising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray (for frying)

Directions

  1. 1
    Put the chicken in the oven to cook following manufactures guidelines.
  2. 2
    Make the sweetcorn fritters by sifting the flour into a bowl with the salt and pepper. Add the eggs and a little water to make a thick batter whisking until no lumps remain.
  3. 3
    Add the sweetcorn and spring onions and mix well. Set aside.
  4. 4
    Coat the tomato halves and the bananas in seasoned flour.
  5. 5
    Put a frying pan on a medium heat and spray with oil. In batches, place spoonfuls of the sweetcorn mixture into the pan and fry for a few minutes until little bubbles appear on the surface. Flip over and cook the other side for a few more minutes. Keep warm in the oven whilst you make the rest.
  6. 6
    When the chicken is almost ready, spray more oil into the pan and cook the tomatoes, cut side down until slightly crispy and browned. Keep warm in the oven.
  7. 7
    Cook the bananas in the same way until patched with brown but not mushy.
  8. 8
    Serve everything together and Enjoy!
  9. 9
    I love this meal.

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