Chicken Pot Pie
8 ingredients
6 steps
Ingredients
- 2 (16 oz.) cans Veg-All, drained
- 2 (10 oz.) cans cream of chicken soup
- 1 (10 oz.) can cream of mushroom soup
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. mayonnaise
Directions
-
1Put Veg-All in bottom of 9 x 13-inch pan.
-
2Mix soups together with salt and pepper.
-
3Spread over Veg-All.
-
4Then mix flour, milk and mayonnaise and spread over soup mixture.
-
5Bake at 350° for 45 minutes until golden brown.
-
6Cool 10 minutes before serving. Serves 6.
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