Puffy Cheese Bake

Name: Puffy Cheese Bake
Ingredients: 4 slices bread, buttered; 2 eggs; 1 c. half and half; 2 Tbsp. margarine or butter, melted; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. paprika; dash of cayenne pepper; 1 1/2 c. shredded processed American cheese (about 6 oz.)

9 ingredients

7 steps

Ingredients

4 slices bread, buttered
2 eggs
1 c. half and half
2 Tbsp. margarine or butter, melted
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
dash of cayenne pepper
1 1/2 c. shredded processed American cheese (about 6 oz.)

Directions

1

Cut each slice of bread into 4 triangles.
2

Line bottom and sides of buttered 8 x 8 x 2-inch baking dish with bread triangles. (For a crown effect, place 8 triangles upright against sides of dish.
3

Arrange remaining triangles in bottom of dish.)
4

Beat eggs slightly.
5

Mix in remaining ingredients.
6

Pour into baking dish. Cook uncovered in 350° oven until puffed and golden brown, about 40 minutes.
7

Let stand 10 minutes before cutting.