Pepper Steak

10 ingredients
8 steps

Ingredients

  • 1 lb. round steak, cut in 1/8-inch strips
  • 2 Tbsp. oil
  • 1 clove garlic
  • 1 c. drained canned tomatoes
  • 2 tsp. soy sauce
  • 1 1/2 tsp. cornstarch
  • pepper
  • 1 medium onion, chopped
  • 1 cube bouillon
  • 1/4 c. water

Directions

  1. 1
    Heat oil in skillet and add steak, onion and garlic.
  2. 2
    Cook until meat is brown but not crisp.
  3. 3
    Add green pepper and bouillon. Cover and simmer 10 minutes.
  4. 4
    Add tomatoes and simmer 5 minutes. Mix cornstarch, water and soy sauce.
  5. 5
    Stir into meat mixture.
  6. 6
    Cook until thickened.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Serve on rice or chow mein noodles.

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