Marzetti Casserole

9 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. ground chuck
  • 8 oz. small noodles, cooked 5 minutes
  • 1 small can mushrooms
  • 2 cans creamed tomato soup
  • 1/2 lb. Cheddar cheese
  • 1 large pepper
  • 1 stalk celery
  • 1 large onion
  • 1 stick margarine

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Saute pepper, celery and onion in margarine.
  3. 3
    Mix all ingredients together, saving half of cheese for topping.
  4. 4
    Bake at 350° for 30 minutes.

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