Masaledar Sem

Directions

1. 1
   Put ginger and garlic into a food processor and add 1/2 cup water.
2. 2
   Blend until fairly smooth.
3. 3
   Heat the oil in a wide, heavy saucepan over a medium flame.
4. 4
   When hot, put in the cumin seeds.
5. 5
   Stir for half a minute.
6. 6
   Pour in th ginger-garlic paste.
7. 7
   Stir and cook for abouttwo minutes.
8. 8
   Put in the coriander and stir a few times.
9. 9
   Put in the chopped tomatoes.
10. 10
    Stir and cook for 2 minutes mashing the tomato pieces with the back of a slotted spoon.
11. 11
    Put in the beans and salt and one cup of water.
12. 12
    Bring to simmer.
13. 13
    Cover, turn heat to low and cook for 8 to 10 minutes or until the Remove the cover.
14. 14
    Add the lemon juice and a generous amount of freshly ground pepper.