Shrimp n' Spaghetti

Name: Shrimp n' Spaghetti
Ingredients: 1 bunch of fresh broccoli, chopped; 1 large red pepper, chopped; 1 medium onion; 1/2 lb (.2 kg) to 1 lb (.5 kg). cooked frozen shrimp; 1/4 cup (60 ml) of vegetable oil, adding capfulls more when needed; 1 lb (.5 kg). cooked spaghetti; salt, pepper, garlic powder and paprika, to taste

7 ingredients

8 steps

Ingredients

1 bunch of fresh broccoli, chopped
1 large red pepper, chopped
1 medium onion
1/2 lb (.2 kg) to 1 lb (.5 kg). cooked frozen shrimp
1/4 cup (60 ml) of vegetable oil, adding capfulls more when needed
1 lb (.5 kg). cooked spaghetti
salt, pepper, garlic powder and paprika, to taste

Directions

1

Heat pan on med-hi and add oil.
2

In separate pot, boil up water for the pasta.
3

While pan is heating, chop up all vegetables, sized to your liking.
4

Add vegetables and seaonings if you'd like.
5

After the vegetables are nearly brown add shrimp to warm (if you are cooking fresh shrimp start that when you add the vegetables).
6

When the vegetables are tinted brown then they are done.
7

Mix the cooked vegetables with the strained, cooked pasta and enjoy!!
8

!