Masalse Bath

Directions

1. 1
   Wash 2 cups of rice and keep aside
2. 2
   In a mixer add coconut and garlic and keep aside
3. 3
   Then add green chilli, jeera and salt in a mixer and keep aside
4. 4
   In a plate keep 2 kala masala and gooda masala and gram masala and the 2 ground pastes
5. 5
   In a pan add oil, and let it heat, add mustard seeds, jeera, hing, turmeric and curry leaves.
6. 6
   On a low flame add the dry masala and then the green chilli paste
7. 7
   Saute for a minute, then add peas, coconut paste and saute for 2 mintues
8. 8
   Add the washed rice and salt and saute for 5 mins
9. 9
   Then add 4 cups water and let it cook
10. 10
    Once cooked add ghee, and sugar
11. 11
    Garnish with coriander and coconut