Poulet Roule

Name: Poulet Roule
Ingredients: 1 3/4 tablespoons butter; 1 tablespoon oil; 1 clove garlic crushed; 4 chicken breast fillets; 4 onions Salad, sliced; 1 5/16 cups mushrooms sliced, 4oz; 7/8 cup cheese pac roule; 3 tablespoons creme fraiche; salt; freshly ground black pepper; chopped parsley Freshly

11 ingredients

5 steps

Ingredients

1 3/4 tablespoons butter
1 tablespoon oil
1 clove garlic crushed
4 chicken breast fillets
4 onions Salad, sliced
1 5/16 cups mushrooms sliced, 4oz
7/8 cup cheese pac roule
3 tablespoons creme fraiche
salt
freshly ground black pepper
chopped parsley Freshly

Directions

1

Heat the butter and oil, add the garlic and chicken and cook for 12-15 minutes, turning occasionally.
2

Add the onions and mushrooms and cook for a further 5 minutes.
3

Remove the chicken from the pan and keep warm.
4

Add the roule, creme fraiche and seasoning to the pan and heat through thoroughly.
5

Spoon over the chicken and garnish with the parsley. Serve immediately with new or saute potatoes and vegetables.