Mashed Aubergines

Directions

1. 1
   Peel the outer skin off the shallots and place them with the unpeeled aubergines, garlic cloves and chili under a hot grill or over a barbecue until browned.
2. 2
   Peel the aubergines and garlic.
3. 3
   Pound the chili, shallots and garlic together.
4. 4
   Then add the salt and aubergine and pound together again.
5. 5
   Fry the pounded mixture in the vegetable oil for 2 to 3 minutes.
6. 6
   Remove from the heat.
7. 7
   Cut the hard-boiled eggs into wedge shapes and mix in with the other ingredients or serve separately.
8. 8
   Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables.