Mashed Carrots and Potatoes

7 ingredients
3 steps

Ingredients

  • Kosher salt
  • 2 pounds baking potatoes, peeled and cut into chunks
  • 2 pounds carrots, peeled and cut into chunks
  • 2-4 tablespoons butter
  • Pinch saffron, crumbled
  • Grated zest of one lemon
  • 1/4 to 1/2 cup milk or creme fraiche

Directions

  1. 1
    Boil the vegetables separately in salted water until very tender, 5 to 7 minutes, then drain.
  2. 2
    In one of the pans you used for boiling, mash the carrots well with the butter, saffron and lemon zest, then add the potatoes and mash well.
  3. 3
    Thin with milk or creme fraiche and add salt to taste dont be shy about it.

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