Creme Brulee

Directions

1. 1
   In a medium bowl, mix sugar and egg yolks.
2. 2
   In a saucepan, bring cream and ginger root to a boil.
3. 3
   Add cream to egg yolk and sugar mixture, mix well.
4. 4
   Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin.
5. 5
   Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes.
6. 6
   Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.