Candy Apple Walnut Pie
6 ingredients
6 steps
Ingredients
- 6 c. thinly sliced cooking apples (with or without peels)
- 2/3 c. chopped walnuts
- 1/2 c. cinnamon red-hot candies
- 2/3 c. sugar + 2 Tbsp.
- 1/3 c. all-purpose flour
- 2 deep dish frozen pie crusts
Directions
-
1In large bowl, toss together apples, walnuts & candies, 2/3 c. sugar & 1/3 c. flour.
-
2Pour into 1 frozen pie crust.
-
3Break or crumble second pie crust and toss with remaining 2 Tbsp. of sugar and 1 Tsp. cinnamon.
-
4Sprinkle over apples.
-
5Bake in preheated 375° oven on a preheated baking sheet for 55-60 mins. or until candies melt and bubble up.
-
6Cool completely before serving.
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