Mashed Potato And Corn Chowder

8 ingredients
4 steps

Ingredients

  • 2 1/2 cups mashed potatoes
  • 2 cans low sodium kernel corn, undrained
  • 5 slices bacon, diced
  • 14 ounces low sodium chicken broth
  • 1 cup milk (I use 1%, because that what we drink)
  • 1/4 cup frozen southern seasoning (A blend of onions, bell pepper, celery & thyme)
  • 1/4 teaspoon sea salt
  • fresh black pepper, to taste

Directions

  1. 1
    In a large pot, over medium heat, whisk potatoes with chicken broth and milk.
  2. 2
    Saute bacon, until just cooked. Not crispy! Then add with remaining ingredients, to potato mixture. Except seafood, if you're going to use it.
  3. 3
    Heat until bubbly.
  4. 4
    If adding seafood, put it in, 10 mins before the chowder is finished. That should allow enough time for the shrimp or scallops to cook, without over cooking.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Low fat milk alternative

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Instant mashed potatoes

B NOVA 4

Reduced sodium chicken broth, chicken

C NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

P. T. A. Punch

2 ingredients

Sausage Cheese Puffs

1 ingredient

Sesame Flounder

9 ingredients

Pumpkin Pie With Butterscotch Pudding

7 ingredients

Winter Squash Dish

11 ingredients

Lemon Velvet Cake

5 ingredients

Baked Pork Chops

6 ingredients

Raspberry Cream Cheese Bars

12 ingredients

Payday Bars

6 ingredients

Peach Cobbler Supreme

10 ingredients

Easy Congealed Salad

5 ingredients

Beef Stroganoff

12 ingredients