Mashed Potato Bake

Directions

1. 1
   Cook, drain and mash potatoes.
2. 2
   Beat cream cheese until smooth.
3. 3
   Add potatoes and all other ingredients and mix together thoroughly.
4. 4
   If too thick, add a little milk and beat.
5. 5
   Put into buttered 2-quart casserole dish.
6. 6
   Dot top with butter.
7. 7
   Cook, uncovered, for 30 minutes at 350°.
8. 8
   You can prepare beforehand and keep in refrigerator until ready to bake.