Mashed Potato Candy

Directions

1. 1
   Peel and quarter potato.
2. 2
   Boil in small saucepan as for mashed potatoes.
3. 3
   When tender, remove from stove; drain off water and mash potato with a fork.
4. 4
   Pour in enough powdered sugar to make dough like.
5. 5
   Remove mixture and place on flat powdered sugar surface to roll with a rolling pin.
6. 6
   Roll into a thin rectangle. Spread peanut butter on top of rectangle and roll dough jelly roll style, starting at narrow end.
7. 7
   Slice into pieces 1/2-inch wide. Let stand until dry.
8. 8
   Amount will vary, depending on size of potato and thickness of slices.