Mashed Potato Casserole

8 ingredients
9 steps

Ingredients

  • 2 lb. potatoes (approximately 6 medium)
  • 3 oz. pkg. cream cheese
  • 1/2 c. sour cream
  • 1 tsp. salt
  • pepper
  • pinch of garlic powder (optional)
  • 1/2 stick oleo
  • paprika

Directions

  1. 1
    Cook potatoes until tender and drain well.
  2. 2
    Add all ingredients, except oleo.
  3. 3
    Beat until fluffy.
  4. 4
    Add oleo.
  5. 5
    Spoon into greased casserole.
  6. 6
    Sprinkle paprika on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    May be made several days ahead and kept in refrigerator.
  9. 9
    Bake when ready to serve.

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