Mashed Potato Doughnuts

9 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. scalded milk
  • 1/4 c. liquid shortening
  • 1 tsp. salt
  • 1 c. mashed potatoes
  • 2 beaten eggs
  • 5 to 6 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Let scalded milk cool.
  3. 3
    Add remaining ingredients and 5 cups of flour.
  4. 4
    Add flour as needed. Let rise in warm area for 30 minutes.
  5. 5
    Roll out dough.
  6. 6
    Cut into doughnuts.
  7. 7
    Fry.

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