Mashed Potato Skins

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
3. 3
   Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.
4. 4
   Drain and mash potatoes with buttermilk and season with salt and pepper.
5. 5
   Stir in the chives, Cheddar cheese and fold in bacon.