Mashed Potato Stuffing Casserole

Name: Mashed Potato Stuffing Casserole
Ingredients: 1 box instant mashed potatoes (12 servings); 1 Kellogg's Croutettes; 2 chicken bouillon cubes; 1/2 c. hot water; 1 egg, beaten; 1 Tbsp. instant minced onion; 1 Tbsp. snipped parsley; 1/4 tsp. celery salt; 1/8 tsp. pepper; paprika (to put on top)

10 ingredients

4 steps

Ingredients

1 box instant mashed potatoes (12 servings)
1 Kellogg's Croutettes
2 chicken bouillon cubes
1/2 c. hot water
1 egg, beaten
1 Tbsp. instant minced onion
1 Tbsp. snipped parsley
1/4 tsp. celery salt
1/8 tsp. pepper
paprika (to put on top)

Directions

1

Prepare instant potatoes for 12.
2

Dissolve bouillon cubes in water and add Croutettes, egg, onion, parsley, celery, salt and pepper.
3

Fold into mashed potatoes and put in greased casserole. Sprinkle with paprika.
4

Cover and bake at 350° for 30 minutes.