Mashed Potatoes

Name: Mashed Potatoes
Ingredients: 2 pounds russet potatoes (about 4 medium), peeled and cut into large chunks; 1 1/2 teaspoons kosher salt, plus more as needed; 4 cloves peeled garlic, smashed; 1/4 cup unsalted butter; 3/4 cup whole milk; Freshly ground black pepper

6 ingredients

9 steps

Ingredients

2 pounds russet potatoes (about 4 medium), peeled and cut into large chunks
1 1/2 teaspoons kosher salt, plus more as needed
4 cloves peeled garlic, smashed
1/4 cup unsalted butter
3/4 cup whole milk
Freshly ground black pepper

Directions

1

In a large saucepan, combine the potatoes, 2 teaspoons salt, garlic and enough cold water to cover.
2

Bring to a boil over high heat.
3

Lower the heat to maintain a simmer and cook until fork tender, about 15 to 20 minutes.
4

Drain the potatoes and garlic leaving just enough water in the pan to cover the bottom.
5

Return the potatoes and garlic to the pan.
6

Add the butter and mash until melted.
7

In the microwave, heat the milk until just hot, but not boiling.
8

Stir into the potatoes and season with salt and pepper, to taste.
9

Serve immediately.