Mashed Potatoes

Directions

1. 1
   In a large saucepan, combine the potatoes, 2 teaspoons salt, garlic and enough cold water to cover.
2. 2
   Bring to a boil over high heat.
3. 3
   Lower the heat to maintain a simmer and cook until fork tender, about 15 to 20 minutes.
4. 4
   Drain the potatoes and garlic leaving just enough water in the pan to cover the bottom.
5. 5
   Return the potatoes and garlic to the pan.
6. 6
   Add the butter and mash until melted.
7. 7
   In the microwave, heat the milk until just hot, but not boiling.
8. 8
   Stir into the potatoes and season with salt and pepper, to taste.
9. 9
   Serve immediately.