Mashed Potatoes

Directions

1. 1
   Peel and chop potatoes, cover with water.
2. 2
   Boil until tender, do not drain.
3. 3
   Add margarine, sour cream, mayonnaise, salt and pepper and mash until very small lumps remain.
4. 4
   Add enough instant potatoes to mixture to absorb excess soup.
5. 5
   Whip with spoon until light and fluffy.
6. 6
   Serve hot.