Mashed Potatoes Au Gratin

Directions

1. 1
   Cook the potatoes in boiling water until tender.
2. 2
   Do not overcook.
3. 3
   Drain and dry over heat in the pan.
4. 4
   Put through a potato ricer in a bowl.
5. 5
   Add the butter, salt and pepper; blend well.
6. 6
   Gradually blend in cream until you have the desired consistency.
7. 7
   The mixture should not be too thin.
8. 8
   Spoon the potatoes into a shallow baking dish.
9. 9
   Sprinkle evenly with a mixture of cheese and bread crumbs.
10. 10
    Bake in a preheated 400 degree oven until heated through and golden on top.
11. 11
    Or, if the potatoes are very hot, place under broiler until golden on top.