Mashed Potatoes With Chives

Name: Mashed Potatoes With Chives
Ingredients: 2 pounds Yukon gold potatoes, peeled; 1/2 cup whole milk; 3 tablespoons butter; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives

6 ingredients

3 steps

Ingredients

2 pounds Yukon gold potatoes, peeled
1/2 cup whole milk
3 tablespoons butter
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives

Directions

1

Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
2

Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Remove milk mixture from heat.
3

Return potatoes to pan; mash with a potato masher to desired consistency. Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.