Baked Pineapple Pudding

Directions

1. 1
   In a bowl, mix the flour, sugar, butter and salt with a fork until mixture resembles coarse crumbs.
2. 2
   Remove 1/2 cup.
3. 3
   Mix in the cinnamon and reserve for topping.
4. 4
   Stir baking powder into remaining crumb mixture.
5. 5
   Whisk egg with pineapple and its juice. Mix into crumb mixture with baking powder.
6. 6
   Turn into a lightly buttered 1 to 1 1/2-quart round casserole or souffle dish.
7. 7
   Top with the crumb mixture.
8. 8
   Bake at 350° for 40 to 45 minutes or until center is set but not dry.
9. 9
   Garnish with crushed pineapple and mint sprigs.
10. 10
    Serve warm, spooned into dessert dishes.
11. 11
    Pass the cream at the table.