Squash Casserole

8 ingredients
6 steps

Ingredients

  • 8 to 10 small or 4 medium squash
  • 1 onion
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1/2 stick butter
  • salt
  • 1/2 c. shredded cheese
  • 1 small Pepperidge Farm dressing

Directions

  1. 1
    Cook squash until tender; drain and chop.
  2. 2
    Mix all ingredients, except butter and dressing.
  3. 3
    Pour into greased dish.
  4. 4
    Melt butter and stir in dressing.
  5. 5
    Place on top of mixture.
  6. 6
    Bake 35 to 40 minutes at 350°.

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