Mashed Root Vegetables

Directions

1. 1
   Cook first 4 ingredients in large pot of boiling salted water until almost tender, about 20 minutes.
2. 2
   Add potatoes and continue cooking until all vegetables are very tender, about 15 minutes longer.
3. 3
   Drain.
4. 4
   Discard bay leaf.
5. 5
   Return vegetables to same pot.
6. 6
   Stir over medium heat to allow excess water to evaporate, about 2 minutes.
7. 7
   Add butter; mash until vegetables are almost smooth.
8. 8
   Mix in 1 tablespoon parsley.
9. 9
   Season with salt and pepper.
10. 10
    (Can be made 2 hours ahead.
11. 11
    Let stand at room temperature.
12. 12
    Rewarm over low heat, stirring often.)
13. 13
    Transfer vegetables to bowl.
14. 14
    Sprinkle with remaining 1 tablespoon parsley.