Massaman Syrup

Directions

1. 1
   Combine all spices in a saucepan over low heat.
2. 2
   Toast lightly for a few minutes.
3. 3
   Add sugar and water and bring contents to a boil.
4. 4
   Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
5. 5
   Strain the contents through a sieve to remove solids, and pour into an airtight container.
6. 6
   Syrup will keep for up to two weeks in the refrigerator.