Mata Hari

6 ingredients
5 steps

Ingredients

  • 1 -ounce brandy (recommended: Courvoisier VS)
  • 1 -ounce chai-infused sweet vermouth*
  • 1 -ounce fresh pomegranate juice
  • 1/2 -ounce fresh lemon juice
  • 1/2 -ounce simple syrup
  • 3 dried edible rosebuds, for garnish

Directions

  1. 1
    Pour all ingredients into a mixing glass.
  2. 2
    Add ice and shake vigorously.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with rosebuds.
  5. 5
    *To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.

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