Matcha Baked Donuts

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
3. 3
   In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
4. 4
   Mix dry ingredients into wet.
5. 5
   Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
6. 6
   Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it's smooth and thin.
7. 7
   While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
8. 8
   Enjoy!