Matcha Chia Pudding

Name: Matcha Chia Pudding
Ingredients: 1/3 cups White Chia Seeds; 1 teaspoon Matcha; 1 teaspoon Vanilla Extract; 2 Tablespoons Pure Maple Syrup; 1 cup New Almond Breeze Almondmilk Cashewmilk Blend; Unsweetened Shredded Coconut, Raspberries, For Topping (optional)

6 ingredients

3 steps

Ingredients

1/3 cups White Chia Seeds
1 teaspoon Matcha
1 teaspoon Vanilla Extract
2 Tablespoons Pure Maple Syrup
1 cup New Almond Breeze Almondmilk Cashewmilk Blend
Unsweetened Shredded Coconut, Raspberries, For Topping (optional)

Directions

1

In an airtight container, combine white chia seeds and matcha and stir together. Add vanilla extract, maple syrup, and cashew milk and stir to combine. (If you prefer it a little sweeter, you could add another tablespoon of maple syrup-I won't tell anyone!)
2

Place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.
3

When you're ready to eat, just grab from the fridge and you're good to go.