Matcha Eggs (Green Eggs)

Directions

1. 1
   Gently warm coconut oil in a heavy pan on medium heat. Make certain it does not reach the smoke point.
2. 2
   Break the eggs into a bowl and whisk.
3. 3
   add to heated pan and let cook halfway before stirring them.
4. 4
   add chervil/chives and salt/pepper once cooked to your liking.
5. 5
   Plate and dust with matcha powder.