Barbacoa

Directions

1. 1
   Cut the tomatoes by half.
2. 2
   Cut the potatoes by half.
3. 3
   In a pressure dale, add the potatoes, tomatoes, onion, broth, water, salt, rice, chilies chickpeas.
4. 4
   Add the nopal leaves like if you were covering the ingredients, like a cap.
5. 5
   Then add the lamb leg, it wont fit so cut it in pieces, if you cut it cut it in big pieces.
6. 6
   Put it on the fire for about 45-60 minutes.
7. 7
   Check the meat if it is very well cooked.
8. 8
   In Mexico this is a very traditional plate, so people eat it in corn tortillas, with salsa, and some drops of lime juice.
9. 9
   After you take the nopal leaves, and the lamb out of there, you'll see that looks like a soup but very greasy, so you can take the grease out with a spoon, and serve it, without the chillies, the tomato, and the potatoes.
10. 10
    Add some lime juice and enjoy it.